Skip to content
Free every Sunday: Get the weekly meal plan & shopping list →
Instant Pot chicken and rice with carrots and peas in a white bowl
Chicken · Instant Pot Chicken

Instant Pot Chicken and Rice

Chicken and rice is one of the cheapest dinners there is, and the Instant Pot makes it nearly foolproof. Everything cooks together under pressure in one pot, so the rice soaks up the chicken flavor and comes out tender without any watching. A pound and a half of thighs, a cup and a half of rice, and a bag of frozen vegetables feed six for a little over a dollar a plate. Set it, walk away, and come back to a full pot of dinner. For more ideas built around this cut, browse our chicken dinner recipes collection.

$1.17per plate
Estimated recipe total
$7.02 · serves 6
Prep
10 min
Cook
25 min
Total
35 min
Serves
6

Equipment

  • Electric pressure cooker (Instant Pot or similar)
  • Wooden spoon or spatula
  • Fork, to fluff the rice and shred the chicken

1 How to make it

1

Saute the aromatics

Use the saute setting to soften the onion, carrot, and garlic for a couple minutes. Building a little flavor first makes a big difference in a pressure-cooked dish.

2

Layer the rice and chicken

Stir in the rinsed rice, broth, and seasonings, then lay the chicken thighs on top. Rinsing the rice keeps it from turning gummy under pressure.

3

Pressure cook

Seal and cook on high pressure for 8 minutes, then let the pressure release naturally for 10 minutes before opening. The natural release lets the rice finish gently instead of scorching.

4

Shred and finish

Shred or chop the chicken, stir it back in with the frozen peas, and let the residual heat warm them through. Fluff with a fork and serve.

2 Cheaper ingredient swaps

  • Chicken breast for thighs. Breast works; cut it into chunks so it cooks evenly in the same time. Thighs stay a little juicier.
  • Brown rice, with more time. Use brown rice and increase the pressure cook to about 22 minutes with a natural release.
  • Any frozen vegetable. Corn, green beans, or a mixed blend all work. Stir them in at the end so they do not overcook.
  • Stovetop or slow cooker. No Instant Pot, simmer covered on the stove about 20 minutes, or cook on low in a crock pot for 4 hours.

3 Budget tips

  • Chicken thighs and rice are two of the cheapest staples in the store, and together they feed six for about a dollar a plate.
  • Cooking everything in one pot means the rice absorbs the chicken flavor and there is only one dish to wash.
  • Buy thighs in the family pack and freeze what you do not use; they are cheaper per pound than breasts.
  • Frozen peas cost less than fresh, keep for months, and add color and nutrition with no waste.
  • See more recipes priced per serving in the Budget Plates Index.

4 Storage, freezing & reheating

Fridge

Spooned into a sealed container, it holds in the fridge for 4 days and makes an easy reheatable lunch.

Freezer

Freeze cooled portions for up to 3 months. The rice softens slightly but the flavor holds up.

Reheating

Reheat in the microwave or a covered pan with a splash of broth to steam the rice back to fluffy.

5 Nutrition (per serving)

Calories
330
Protein
24g
Fat
9g
Carbs
38g

Estimates per serving, calculated from standard ingredient data. Not a substitute for medical advice.

6 Frequently asked questions

Why does my Instant Pot rice come out mushy?

Usually from skipping the rinse or opening the pot too soon. Rinse the rice to wash off surface starch, and let the pressure release naturally for ten minutes so the rice finishes gently instead of overcooking.

Can I use chicken breast instead of thighs?

Yes. Cut the breast into chunks so it cooks through in the same time as the rice. Thighs are cheaper and stay juicier, but breast works fine.

Can I make this without an Instant Pot?

Yes. Simmer everything covered on the stove for about 20 minutes until the rice is tender, or cook it on low in a slow cooker for around 4 hours.

How is the per-plate cost figured?

About $7.02 for the pot, six servings. Chicken thighs are the biggest cost, and a family pack drops the per-pound price.

Feeding a crowd tonight? This one is also part of our Easy Family Dinner Recipes collection.

Cook next

Related recipes

All recipes
Chicken One-Pot Chicken and Rice
$1.19per plate

One-Pot Chicken and Rice

40 minServes 5
Total $5.97Cook it
Chicken Boneless Chicken Thighs
$1.21per plate

Boneless Chicken Thighs

20 minServes 4
Total $4.84Cook it
Chicken Slow Cooker Chicken Thighs
$1.88per plate

Slow Cooker Chicken Thighs

4 hr 10 minServes 4
Total $7.52Cook it
From other tables

People also cooked

All recipes
Chicken Shredded Chicken Batch Base
$1.25per plate

Shredded Chicken Batch Base

30 minServes 6
Total $7.48Cook it
Chicken Rotisserie Chicken, 3 Dinners
$1.20per plate

Rotisserie Chicken, 3 Dinners

45 minServes 12
Total $14.34Cook it
Rice and Beans Build-Your-Own Rice Bowls
$0.74per plate

Build-Your-Own Rice Bowls

25 minServes 4
Total $2.96Cook it